Pre-heat oven to 350° F
Combine ingredients starting with dry then adding wet. Beat for two minutes.
Pour into 2 greased and floured bread pans, or 4 mini bread pans.
Bake for 55 minutes, until golden and toothpick comes out clean.
Recipe added by: Stephanie on August 21, 2021
Blend well and drizzle over cake.
Recipe added by: Stephanie on August 21, 2021