Banana Nut Bread

Ingredients

  • 2-3 Large Very Ripe Bananas
  • 1½ Teaspoons Sour Milk
  • ½ Teaspoon Baking Soda
  • 1 Cup Sugar
  • 1½ Teaspoons Baking Powder
  • ½ Cup Crisco
  • 2 Cups Flour
  • 1 Teaspoon Lemon Juice
  • 2 Eggs
  • ¼ Teaspoon Salt
  • 1 Cup Nuts

Directions

Pre-heat oven to 350° F

Sift together flour, baking powder and baking soda.

Puree bananas in blender. Add remaining ingredients except nuts; blend till smooth. Add nuts and blend 15 seconds longer. Pour over dry ingredients and stir lightly.

Bake in greased bread pan for 55 minutes or until done.

Recipe added by: Stephanie on August 25, 2021

Recipe sourced from: Mom